Absolutely delicious and welcoming restaurant. Make a reservation! The five course prefix was such an experience. We went from the ocean to the roots of the earth, so many flavors! All dishes were well thought out and very tasty. My favorite course was the scallop dish. This is a wonderful dining experience for friends or family looking to have special and creative times together. What a delight! Very memorable. Wonderful staff and gorgeous space. We sat outside in a stylish and well insulated outdoor area.

enjoyed our anniversary dinner here with their 5 course prix fixe menu - delicious with just the right amount of food. everything tasted great, and good value for the price. would happily come back.

Had an amazing dining experience at 7 Adams with their 'Chef's Counter' experience. Ever changing menu highlighting the best ingredients of the current (winter) season. Easily the best new fine dining experience we've had in a long time. Chefs David and Serena (as well as the entire staff) were friendly, inviting, and hospitable which put a bow on a wonderful night out.

Incredible food and experience. The seasonal menu really caught me off guard with how well paired everything was. The deserts are something I will be coming back for again!!

One of the best overall meals in San Francisco - every dish was perfectly balanced. The pasta was top tier, especially the ravioli. Desserts were incredibly composed and refreshing.

We had great dining experience at 7 Adams with their 5-course menu. Every dish was delicious, and the portions were just right leaving us satisfied but not overly full. The value for the price was fantastic, and I would happily come back again. The staff were so friendly and attentive. We had a reservation, but the table before us was running behind. The staff were so apologetic and went above and beyond by offering us complimentary wine while we waited, showing exceptional hospitality. The food and service here are easily comparable to Michelin-starred restaurants, but without the hefty price tag! Highly recommend dining at 7 Adams.

I took my wife here for our anniversary, and the team at 7 Adams went above and beyond! From the food, service, and atmosphere, you could tell much thought and love was put into everything. I would highly recommend it.

This place is such a gem. Love everything I ate. The scallops were so fresh and the lamb pasta was amazing. The pork neck could be bit more tender but it was so flavorful. And the dessert was perfect. The lavender coco ice cream was on point. I would go again. They change their menu and I can’t wait to try what the chef will come up with next.

7 Adams provides high fine dining experience at a reasonable price! From the dark simple exterior, I was pleasantly surprised by the bright modern design of the restaurant. I especially loved the modular lighting fixture behind the bar that makes the whole dining area pop. The chefs are alumni of the Michelin starred Marlena restaurant. Similar to Marlena, 7 Adams offers a relatively affordable prix fixe menu where diners enjoy a five-course meal for $87. With fees and taxes, the price comes out to be more than advertised but still for a date night or special occasion, definitely worth the price. Although I could explain the dishes, I had the menu does change on a seasonal basis so this does warrant repeat visits! I thought all but one of the five dishes were *chef's kiss* so definitely good enough to recommend and would love to take my friends to if they come around. Plus, the service was excellent from the presentation and the explanation of the dishes were clear and simple to understand. Parking is limited around the area so Uber/Lyft is probably for the best. Or if you are comfortable with walking, there is possibly some free parking further away. Overall, highly recommend 7 Adams and can't wait to visit again!

The bread rolls they give you to start are warm, buttery, bliss. We loved each course and it felt like a great deal for such a high quality bar. I imagine the prices will eventually increase as it gets more popular. I also absolutely loved the winter citrus dessert. The sommelier also gave us a great wine suggestion!